Creamy Coconut Chicken Noodle Soup

Despite spring being in full swing in Colorado, we recently had some wet, cool weather that left one seeking warm slippers and a nice bowl of something hot and delicious. Enter this absolutely scrumptious play on classic chicken noodle soup. The coconut milk adds a dimension of creaminess that makes an already tasty soup all…

Meat Stew with Rosemary and Wine

With over a foot of snow on the ground and temperatures forecasted to be in the single digits this past weekend, Mairead and I were needing a hearty meal. We usually like to keep our meat consumption to a minimum, but given the conditions, we decided it was time to do something with a bit…

Tomato Lentil with Sage and Chile Powder

You know how when it’s 70 degrees in the spring it feels amazing but at the end of summer it gives you a chill? No? Just me? Okay, well that’s how I’ve been feeling. We’ve had slightly lower temperatures here for a couple days so naturally I’ve been craving warm meals. I dug out some…

Homemade Veggie Broth

The base to many great recipes is a savory broth. Yes, you can use store-bought broth, but you’ll also be buying broth that is generally chalk full of salt and preservatives. You can make your own homemade broth, using kitchen scraps that might otherwise go to waste. It’s an easy and cheap way to get…