Love and Umami’s Pantry 

While I wish I could say we always have it together and do grocery shopping and meal prep on the weekend, that is not always the case. We both work full-time jobs, take classes, and are generally busy beavers, so sometimes it just doesn’t happen. Don’t get me wrong, I know the importance of fresh food, but for us, keeping a well stocked pantry saves money and time when we are in a crunch. Having staples on hand also helps us avoid eating out too often. Further, it incentivizes us to buy in bulk and only restock when items are on sale. I’m a big sale shopper and buying items that are on sale forces us to be creative with our cooking.

So here are our essentials. This is NOT what we get on our weekly shopping trips or what’s in our fridge and freezer, but rather all the items we like to keep on hand to make creating a meal with little time and preparation a cinch.

Many basic meals don’t take too many extra items to create if you’ve got the right basics on hand. Take fried rice for example: rice, eggs, and soy sauce are the basic components of any fried rice. If you have even a few more items, like an onion and another veggie (like a bell pepper or some frozen peas), you can whip up fried rice in under an hour.

Hummus is another go-to of ours for a quick meal. If you just keep some canned chickpeas and olive oil on hand along with some garlic and something for acidity (lemon juice is typical, but vinegar can work too), you can have hummus on toast in no time! Tahini can be kept on hand as well, but isn’t absolutely essential. Also, variety is the spice of life! Try some black beans in place of the chickpeas if that’s all you have on hand.

The main point is that if you have a few simple items, like a can of beans, a grain, maybe some veggies that keep well without refrigeration like onions and garlic, you can make a cheap and easy meal. Don’t forget to keep at least some basic spices at the ready for seasoning. We’ve compiled a list below of different items we like to have on hand at any given time. It isn’t that we have all of these items all the time (okay though, we are spice hoarders), but the list below might offer up some ideas if your pantry feels particularly lacking.

Dry goods: brown and red lentils/brown rice/rolled oats/quinoa/pasta/dried fruit/seeds


Canned/jarred goods: black beans/pinto beans/kidney beans/chickpeas/diced tomatoes/tomato paste/canned tuna or sardines/olives/chipotle chiles in adobo sauce/coconut milk/peanut or almond butter

Oils vinegars and sauces: olive oil/vegetable oil/sesame oil/coconut oil/balsamic vinegar/raw apple cider vinegar/red and white wine vinegar/rice vinegar/soy sauce/sriracha or favorite hot sauce


Spices: (we think spices are really important for flavoring our meals so this category is pretty excessive and not necessarily “essential”)

kosher salt/fine salt/black pepper/bay leaves/rosemary/oregano/thyme/ dill/parsley/basil/sage/smoked and regular paprika/chili powder/cumin/ coriander/turmeric/curry powder/crushed red pepper/cayenne/onion powder/garlic powder/nutmeg/cinnamon/ cloves/garam masala/ginger/mustard powder/poppy seeds/sesame seeds

Baking: (not gonna lie, baking is not a strong suit for us nor do we enjoy it all that much. But here are the things we do keep on hand for when we have a wild hair and want to bake)

flour/whole wheat flour/yeast/sugar/brown sugar/powdered sugar/baking powder/baking soda/vanilla extract/cocoa powder

What items are we missing that you consider essential?

17 Comments Add yours

  1. Sounds like all the makings for a delicious meal!

    I also love to infuse my olive oils with herbs like rosemary, or chilli flakes, to give my oil selection even more oomph…

    Personally I also love to have fenugreek seeds, cardamon, caraway seeds, fennel seeds, star anise, and saffron (definitely!). But then again I think my idea of “essential” spices is even more excessive than yours – I cook Indian food regularly so this may be why. I would recommend everyone to have saffron though.

    Liked by 1 person

    1. loveandumami says:

      Infused oils are a great idea! Thanks for sharing your additions, we may have to pick some of these up.

      Like

  2. Love the blog name and love having a peek into your pantry!

    Like

    1. loveandumami says:

      Thanks! It’s great to have these basics.

      Like

    2. some bloke says:

      ditto, you have everything i have and WAY moar. 😊👌

      Liked by 1 person

  3. Asian Foodie says:

    Oh wow…. your idea and spice box are really nice!! Thanks for stopping by my blog 😉 – Ellie

    Like

    1. loveandumami says:

      Thanks Ellie! Enjoyed checking out your posts.

      Liked by 1 person

  4. reocochran says:

    I am single so I read these posts and think about my natural foods eating youngest daughter. I like to buy Progresso soups, breads and bagels, canned tomatoes, salsa, shredded cheeses, peanut butter, frozen peas, whole wheat pasta, tuna in cans and sometimes canned chicken. Your spices sound wonderful! 🙂 ~ Robin

    Like

    1. loveandumami says:

      Thanks Robin, sounds like you have a well-stocked pantry!

      Liked by 1 person

      1. reocochran says:

        It may not be so healthy but it keeps me feeling ready to tackle life, work and staying active. 🙂

        Liked by 1 person

  5. I love your post … going to take inventory in my pantry now!

    Liked by 1 person

  6. Your spice rack is beautiful! Love the peek into your pantry and your overall blog style. Excited to follow and see your future posts!

    Like

    1. loveandumami says:

      Thanks for checking the blog out 😊

      Like

  7. ren says:

    I love your spice rack! How genius to show the bottom of jar for ID! G.ma is forever making tiny little labels and trying to keep them stuck to the jar lids.
    Nice post and thank you for finding my blog.
    ren

    Liked by 1 person

    1. loveandumami says:

      Thanks for noticing Ren!

      Liked by 1 person

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